A 2-pound bag of Farmer Ground Whole Wheat Bread Flour on a dark countertop in a kitchen setting.

Whole Wheat

Bread Flour

This is the whole wheat version of our High Extraction Bread Flour, created from the same wheat blend. Milled to a fine consistency, with medium sized bran flakes left intact. It’s significantly darker than High Extraction bread flour, due to the higher bran content. Very flavorful!

Available in: 2lb, 25lb and 50lb bags

Used for: Breads and anytime a flavorful whole wheat flour is desired

Grains: Blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking. 

Protein: 12%

Where to Buy
Close-up of white powdered flour spread across a flat surface.
Whole Flours
All Flours