Whole Wheat
Bread Flour
This is the whole wheat version of our High Extraction Bread Flour, created from the same wheat blend. Milled to a fine consistency, with medium sized bran flakes left intact. It’s significantly darker than High Extraction bread flour, due to the higher bran content. Very flavorful!
Available in: 2lb, 25lb and 50lb bags
Used for: Breads and anytime a flavorful whole wheat flour is desired
Grains: Blend of Hard Red Winter and Hard Red Spring wheat, carefully designed for bread baking.
Protein: 12%
