A brown paper bag of organic spelt flour with black printed text and graphics, including a wheat graphic, on a gray surface with a blurred background.

Whole Spelt

Spelt is a traditional or ancient grain related to wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a mild, nutty, slightly sweet flavor and produces a light delicate texture in baked goods (like a pastry flour). There are also some reports that spelt has more easily digestible gluten proteins. 

Available in: 2lb and 25lb bags.

Currently available as USDA Organic but not yet Regenerative Organic Certified™

Used for: Cakes, pasta, pancakes, pie crusts, pastries, can be used instead of “whole wheat” in most recipes, 100% spelt pan loafs, great addition to whole grain breads 

Grains: Spelt

Where to Buy
Close-up of white powdery flour scattered on a surface.
Whole Flours
All Flours