This is our best selling flour, most often used by artisan bread bakers as the primary or foundation flour in their bakes. It’s considered our strongest flour for bread baking.

This is an 85% extraction flour that is sifted to remove the largest pieces of bran, improving the flour's baking characteristics.

It retains the wheat germ, resulting in great flavor and nutrition. Compared with the 'bleached white' look of most white flour, our high extraction flour has a lovely off white color with tiny speckled bran flakes.