Einkorn Flour
Einkorn is an ancient grain, the first wheat cultivated by humans many of thousands of years ago. Some consider Einkorn more nutritious than modern wheat and there are some reports of it working with gluten sensitive diets, however it does contain gluten and is in the same genus as wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a sweet, nutty flavor and beautiful golden color.
Available in: 2lb and 25lb bags.
Used for: Cakes, pasta, cookies, pancakes, pie crusts, drop biscuits, can be used instead of “whole wheat” in most recipes, 100% einkorn pan loafs, great addition to whole grain breads
Grains: Einkorn
This flour can also be purchased from our friends at Unified Mills!
