Thursday
Sep152011

With questions about pricing and how to get our flour, please contact Michelle at farmergroundsales@gmail.com

 

For product feedback and questions about our milling process, please contact Greg at gregomol@gmail.com 

 

For wholesale and bulk sales in upstate New York and New York City, please contact us at farmergroundsales@gmail.com or our distributor Regional Access  at 607-319-5150.