Thursday
Sep152011
With questions about pricing and how to get our flour, please contact Rob at farmergroundsales@gmail.com
For product feedback and questions about our milling process, please contact Greg at gregomol@gmail.com
For wholesale and bulk sales in upstate New York and New York City, please contact us at farmergroundsales@gmail.com or our distributor Regional Access at 607-319-5150.
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